Qing Yu Jiang Hu

1984: Starting from a Bankrupt Sichuan Restaurant

[Period Piece, Gourmet, Slice of Life] Food blogger Zhou Yan is reborn in 1984. He starts by taking over a bankrupt Sichuan restaurant. In this era of scarcity, he will provide diners with a high-standard shock of deliciousness! Qiaojiao Beef, Fuqi Feipian (Sliced Beef and Ox Tongue in Chili Sauce), Mapo Tofu, Dongpo Pork Hock, Jumping Rabbit... Stir-frying, sautéing, braising, steaming, deep-frying, boiling, stewing, smoking... Every dish has its own style, and a hundred dishes offer a hundred flavors! From then on, a small, famous restaurant appeared in a small town in southern Sichuan. Diners gathered around small tables to eat Qiaojiao Beef, young people loved the ten-cent skewers of Bobo Chicken, and gourmets salivated over a bowl of Linjiang Shredded Eel... His silly and cute younger sister looked up from her flour basin: "If you want to eat noodles, you have to line up first!" [A pure gourmet novel: Warm daily life + Sichuan-Chongqing "Tyrannosaurus" energy!] Also known as "A State Banquet, and you're just boiling a cabbage?" "Attending a backyard feast, and you serve a Manchu Han Imperial Feast?" "Is Sichuan-Chongqing 'Tyrannosaurus' energy also a heritage?"